نمایش نتایج جستجو برای
نام مجله: Journal of Food Safety
موارد یافت شده: 17
1 - In vitro investigation of chemical composition and antibacterial activity of alcoholic, hydroalcoholic extracts, and essential oil of Spinacia oleracea leaves from Iran (چکیده)2 - Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma (چکیده)
3 - In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage (چکیده)
4 - Kinetic pattern and microbial population dynamic characterization ofEscherichia coliandSalmonella enteritidisin Frankfurter sausage: An experimental and modeling study (چکیده)
5 - Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream (چکیده)
6 - Survival and partitioning of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional butter (چکیده)
7 - Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat (چکیده)
8 - Survival of enteric viruses during yoghurt making process using male‐specific coliphage (چکیده)
9 - Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese (چکیده)
10 - Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life (چکیده)
11 - GA-ANN and ANFIS Models and Salmonella Enteritidis Inactivation by Ultrasound (چکیده)
12 - Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis (چکیده)
13 - Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese (چکیده)
14 - Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran (چکیده)
15 - STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIALERIIFOLIA (NOWROOZAK) LEAF EXTRACT POWDERONTHEGROWTH OF STAPHYLOCOCCUS AUREUS IN HAMBURGER (چکیده)
16 - Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad- Iran (چکیده)
17 - APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE (چکیده)
